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Nutritional Facts: Crock Pot Chicken in Wine

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
10 3/4 ounces (305g)
cream of mushroom soup
10 3/4 ounces (331g)
French onion soup
1 cup (235g)
dry white wine
1 to taste (54g)
fresh mushrooms
Total 1 serving
Alanine (g) 5.8 0.2 n/a n/a n/a 6 2
Alcohol (g) 0.0 0.0 0.0 24.2 n/a 24 6
Arginine (g) 6.8 0.2 n/a n/a n/a 7 2
Ash (g) 5.4 5.9 8.2 0.5 n/a 20 5
Aspartic acid (g) 9.4 0.3 n/a n/a n/a 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 23.6 36.6 72.7 21.2 n/a 154 39
Calories 538.1 259.0 152.1 192.9 n/a 1,142 286
Calories (kj) 2,251.4 1,081.9 634.7 804.4 n/a 4,772 1,193
Carbohydrates (g) 0.0 20.5 22.1 6.1 n/a 49 12
Cholesterol (mg) 302.1 0.0 0.0 0.0 n/a 302 76
Copper (mg) 0.1 0.5 0.3 0.0 n/a 1 0
Cystine (g) 1.0 0.1 n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 2.3 0.0 n/a 2 1
Folate (mcg) 18.9 6.1 39.7 2.4 n/a 67 17
Folate, DFE (mcg) 18.9 6.1 39.7 2.4 n/a 67 17
Folate, food (mcg) 18.9 6.1 39.7 2.4 n/a 67 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 14.8 1.1 n/a n/a n/a 16 4
Glycine (g) 4.4 0.2 n/a n/a n/a 5 1
Histidine (g) 3.7 0.1 n/a n/a n/a 4 1
Iron (mg) 1.7 3.4 1.8 0.6 n/a 8 2
Isoleucine (g) 4.9 0.2 n/a n/a n/a 5 1
Leucine (g) 8.3 0.4 n/a n/a n/a 9 2
Lysine (g) 9.6 0.3 n/a n/a n/a 10 2
Magnesium (mg) 122.7 12.2 6.6 23.5 n/a 165 41
Manganese (mg) 0.1 0.2 0.7 0.3 n/a 1 0
Methionine (g) 2.6 0.1 n/a n/a n/a 3 1
Monounsaturated Fat (g) 3.6 3.4 2.0 0.0 n/a 9 2
Niacin (mg) 49.2 1.3 1.6 0.3 n/a 52 13
Pantothenic acid (mg) 6.7 0.7 0.0 0.1 n/a 8 2
Phenylalanine (g) 4.0 0.2 n/a n/a n/a 4 1
Phosphorus (mg) 991.2 79.2 29.8 42.3 n/a 1,143 286
Polyunsaturated Fat (g) 1.9 4.4 1.8 0.0 n/a 8 2
Potassium (mg) 1,746.4 188.9 185.1 167.0 n/a 2,287 572
Proline (g) 3.2 0.4 n/a n/a n/a 4 1
Protein (g) 100.2 4.9 10.1 0.2 n/a 115 29
Retinol (mcg) 42.5 24.4 9.9 0.0 n/a 77 19
Riboflavin (mg) 0.5 0.1 0.1 0.0 n/a 1 0
Saturated Fat (g) 2.7 4.2 0.7 0.0 n/a 8 2
Selenium (mcg) 151.0 7.3 11.6 0.2 n/a 170 43
Serine (g) 3.8 0.2 n/a n/a n/a 4 1
Sodium (mg) 547.5 2,139.4 2,419.7 11.8 n/a 5,118 1,280
Sugar (g) 0.0 4.4 9.0 2.3 n/a 16 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 0.1 0.0 n/a 1 0
Threonine (g) 4.5 0.2 n/a n/a n/a 5 1
Tocopherol, alpha (mg) 0.9 2.5 0.7 0.0 n/a 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 12.2 18.0 4.7 0.0 n/a 35 9
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.3 0.1 n/a n/a n/a 1 0
Tyrosine (g) 3.6 0.2 n/a n/a n/a 4 1
Valine (g) 5.2 0.3 n/a n/a n/a 5 1
Vitamin A, IU (IU) 141.6 88.4 36.4 0.0 n/a 266 67
Vitamin A, RAE (mcg) 42.5 24.4 9.9 0.0 n/a 77 19
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 n/a 1 0
Vitamin B-6 (mg) 3.5 0.0 0.1 0.1 n/a 4 1
Vitamin C (mg) 5.7 0.0 3.3 0.0 n/a 9 2
Vitamin D (IU) 23.6 0.0 0.0 0.0 n/a 24 6
Water (g) 357.7 255.5 285.4 204.3 n/a 1,103 276
Zinc (mg) 2.7 0.6 1.7 0.3 n/a 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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