Nutritional Facts: Door County Cherry Dessert

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (620g)
tart red cherries
1 cup (227g)
butter
1 (524g)
yellow cake mix
1 cup (109g)
pecans
Total 1 serving
Alanine n/a 0.1 0.7 0.4 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.1 0.8 1.3 2 0
Ash (g) 2.5 4.8 12.1 1.6 21 1
Aspartic acid n/a 0.1 1.1 1.0 2 0
Beta-sitosterol n/a 9.1 n/a 97.0 106 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 99.2 54.5 707.4 76.3 937 39
Calories 310.0 1,627.6 2,263.7 753.2 4,954 206
Calories (kj) 1,295.8 6,807.7 9,468.7 3,149.0 20,721 863
Campesterol n/a 0.0 n/a 5.5 5 0
Carbohydrates (g) 75.5 0.1 409.2 15.1 500 21
Cholesterol (mg) 0.0 488.1 10.5 0.0 499 21
Copper (mg) 0.6 0.0 0.4 1.3 2 0
Cystine n/a 0.0 0.4 0.2 1 0
Dietary Fiber (g) 9.9 0.0 5.8 10.5 26 1
Folate (mcg) 49.6 6.8 545.0 24.0 625 26
Folate, DFE (mcg) 49.6 6.8 896.0 24.0 976 41
Folate, food (mcg) 49.6 6.8 47.2 24.0 128 5
Folic acid (mcg) 0.0 0.0 497.8 0.0 498 21
Fructose (g) 21.8 n/a n/a 0.0 22 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 25.9 n/a n/a 0.0 26 1
Glutamic acid n/a 0.4 6.7 2.0 9 0
Glycine n/a 0.0 0.7 0.5 1 0
Histidine n/a 0.1 0.5 0.3 1 0
Iron (mg) 2.0 0.0 7.9 2.8 13 1
Isoleucine n/a 0.1 1.0 0.4 1 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine n/a 0.2 1.7 0.7 3 0
Lysine n/a 0.2 1.0 0.3 1 0
Magnesium (mg) 55.8 4.5 52.4 131.9 245 10
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.7 0.0 1.0 4.9 7 0
Methionine n/a 0.0 0.4 0.2 1 0
Monounsaturated Fat (g) 0.5 47.7 25.5 44.5 118 5
Niacin (mg) 2.5 0.1 9.3 1.3 13 1
Pantothenic acid (mg) 0.9 0.2 1.9 0.9 4 0
Phenylalanine n/a 0.1 1.1 0.5 2 0
Phosphorus (mg) 93.0 54.5 1,624.4 301.9 2,074 86
Phytosterols n/a n/a n/a 111.2 111 5
Polyunsaturated Fat (g) 0.6 6.9 22.9 23.6 54 2
Potassium (mg) 1,072.6 54.5 429.7 446.9 2,004 83
Proline n/a 0.2 2.4 0.4 3 0
Protein (g) 6.2 1.9 23.1 10.0 41 2
Retinol (mcg) 0.0 1,523.2 0.0 0.0 1,523 63
Riboflavin (mg) 0.2 0.1 1.0 0.1 2 0
Saturated Fat (g) 0.4 116.6 9.1 6.7 133 6
Selenium (mcg) 0.0 2.3 15.7 4.1 22 1
Serine n/a 0.1 1.2 0.5 2 0
Sodium (mg) 18.6 1,620.8 3,442.7 0.0 5,082 212
Starch n/a n/a n/a 0.5 1 0
Stigmasterol n/a 0.0 n/a 3.3 3 0
Sucrose (g) 5.0 n/a n/a 4.3 9 0
Sugar (g) 52.6 0.1 227.0 4.3 284 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 1.0 0.7 2 0
Threonine n/a 0.1 0.7 0.3 1 0
Tocopherol, alpha (mg) 0.4 5.3 4.8 1.5 12 1
Tocopherol, beta n/a 0.0 n/a 0.4 0 0
Tocopherol, delta n/a 0.0 n/a 0.5 1 0
Tocopherol, gamma n/a 0.0 n/a 26.6 27 1
Total Fat (g) 1.9 184.1 60.8 78.4 325 14
Trans-monoenoic Fat n/a 6.8 n/a n/a 7 0
TransFatty acids n/a 7.4 n/a n/a 7 0
Tryptophan n/a 0.0 0.3 0.1 0 0
Tyrosine n/a 0.1 0.8 0.2 1 0
Valine n/a 0.1 1.1 0.4 2 0
Vitamin A, IU (IU) 7,954.6 5,672.7 5.2 61.0 13,694 571
Vitamin A, RAE (mcg) 396.8 1,552.7 0.0 3.3 1,953 81
Vitamin B-12 (mcg) 0.0 0.4 0.5 0.0 1 0
Vitamin B-6 (mg) 0.3 0.0 0.4 0.2 1 0
Vitamin C (mg) 62.0 0.0 1.0 1.2 64 3
Vitamin D (IU) 0.0 136.2 0.0 0.0 136 6
Water (g) 534.0 36.0 19.4 3.8 593 25
Zinc (mg) 0.6 0.2 1.4 4.9 7 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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