Total Time
Prep 5 mins
Cook 0 mins

I created this icing to compliment Nutribar Vanilla "brownies", although it could be used on any kind of cake. There is no added fat. If the icing is too runny when it was just made, try refrigerating, or freezing, it before frosting your cake.

Ingredients Nutrition


  1. Whip everything together until smooth.
  2. Spread over cooled cake.