Prep 1 hr
Cook 30 mins
Full of nutrition! This is Anjali Singh's recipe from the Thursday magazine. Enjoy!
- 1 cup textured vegetable protein (Nutri-nuggets)
- 1 tablespoon fresh ginger-garlic paste
- 3 slices white bread
- 1 tablespoon cornflour
- 1 teaspoon red chili powder
- 1⁄2 teaspoon garam masala powder
- Soak the nuggets in warm water for an hour.
- Squeeze well and wash 3-4 times with water.
- Take your grinder and in it, grind the nutri nuggets into a very fine paste.
- Pour the paste into a bowl.
- Soak the bread slices in water and squeeze well.
- Mix the bread slices with the nutri nuggets paste.
- Add garam masala and red chilli powders, cornflour, salt and the ginger-garlic paste.
- Mix thoroughly into the nutri-bread bowl.
- Now take a pencil and with small quantities of the mixture, shape them like seekh kababs.
- Refrigerate the prepared nutri kebabs for 30 minutes.
- Heat oil in a wok.
- Deep-fry the kebabs in the oil until golden brown on either side.
- Drain on clean kitchen paper towels.
- Serve hot with green chutney.