Nutri-Cookies

Name: Nutri-Cookies
Cook time: 15 min
Total time: 15 min
Yield: 96 small cookies
Ingredients: 118.29 ml hard margarine or 118.29 ml butter, softened; 118.29 ml smooth peanut butter; 236.59 ml liquid honey; 2 large eggs; 4.92 ml vanilla; 709.77 ml quick-cooking rolled oats (not instant); 354.88 ml all-purpose flour; 236.59 ml unsweetened medium coconut; 236.59 ml sultana raisin; 177.44 ml wheat bran; 118.29 ml shelled sunflower seeds; 118.29 ml chopped walnuts (or your favorite); 4.92 ml baking soda; 4.92 ml salt

Submitted by veggie head

"Tell the kids they can have these cookies for breakfast-they'll love it!! Sugar-free nutrious cookies that taste great!!!"

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Ready In:: 15mins
Ingredients:: 14
Yields:: 96 small cookies

ingredients

118.29 ml hard margarine or 118.29 ml butter, softened
118.29 ml smooth peanut butter
236.59 ml liquid honey
2 large eggs
4.92 ml vanilla
709.77 ml quick-cooking rolled oats (not instant)
354.88 ml all-purpose flour
236.59 ml unsweetened medium coconut
236.59 ml sultana raisin
177.44 ml wheat bran
118.29 ml shelled sunflower seeds
118.29 ml chopped walnuts (or your favorite)
4.92 ml baking soda
4.92 ml salt

directions

Cream margarine and peanut butter in large bowl. Add honey, eggs and vanilla. Beat well.
Add remaining 9 ingredients. Stir well. Roll dough into balls, using 1 tbsp for each. Flatten slightly. Arrange cookies about 2 inches apart on ungreased cookie sheets. Bake in 375 degrees F oven for 12 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing wire racks to cool.