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    You are in: Home / Recipes / Nutmeg Syrup Recipe
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    Nutmeg Syrup

    Average Rating:

    1 Total Reviews

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    • on June 29, 2010

      This is very good. I made a half batch (using light brown sugar) and served it over pancakes and sliced bananas. The nutmeg flavor really stood out and made the pancakes taste more like french toast (which is okay because we love french toast too), but I may reduce it down to just 1 or 2 whole nutmegs for a full batch next time. Thanks for sharing the recipe. :)

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    Nutritional Facts for Nutmeg Syrup

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.4 g
    105%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    nutmeg

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