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This is very good. I made a half batch (using light brown sugar) and served it over pancakes and sliced bananas. The nutmeg flavor really stood out and made the pancakes taste more like french toast (which is okay because we love french toast too), but I may reduce it down to just 1 or 2 whole nutmegs for a full batch next time. Thanks for sharing the recipe. :)

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2Bleu June 29, 2010
Nutmeg Syrup