Nutmeg Sugar Crisps

READY IN: 1hr 10mins
Recipe by CoffeeB

I love spice cookies and these fit the bill perfectly.

Top Review by Jadelabyrinth

I got 31 large cookies from this recipe using a #40 cookie scoop. They spread a bit, but not too bad really. I felt like There was not enough nutmeg flavor though. But I grew up on a Christmas cookie that had quite a bit of nutmeg in it. I thought I would try these, and they are ok, but I will stick with my family's recipe.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Mix well.
  4. Combine the flour, baking soda, cream of tartar, nutmeg and salt.
  5. Add to the creamed mixture and mix well.
  6. Refrigerate for 1 hour.
  7. Shape into 3/4 inch balls, place 2 inches apart on greased baking sheets.
  8. Flatten with a glass dipped in sugar.
  9. Bake at 350 degrees for 10-12 minutes or until lightly browned.
  10. Cool on wire racks.

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