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    You are in: Home / Recipes / Nutmeg Sugar Cookies Recipe
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    Nutmeg Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Bev's Note:

    These cookies are unusually crisp, delicately flavored sugar cookies. From Sunset.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, with a mixer on medium speed, beat 1/2 cup butter, granulated sugar, and powdered sugar until smooth.
    2. 2
      Add oil, egg, and vanilla and beat until well blended.
    3. 3
      In a medium bowl, mix 2 cups flour, baking soda, nutmeg, and salt.
    4. 4
      Stir into butter mixture, then beat until well blended.
    5. 5
      Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
    6. 6
      Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets.
    7. 7
      Press each cookie with the lightly floured tines of a fork to flatten slightly.
    8. 8
      Bake cookies in a 350° regular or convection oven until edges are lightly browned, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
    9. 9
      Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.

    Ratings & Reviews:

    • on February 24, 2003

      55

      Yeah! Bless you, bless you, bless you! These came out delicate and light. I did 2 dozen and left the rest of the batch in the freezer. The next A.M. I'd found DH had been up in the wee hours. The cookies were gone and there was only enough milk left for breakfast. I've never made good sugar cookies. My rolled cookies are suitable for re-roofing your house. Pie crusts for patching that pothole down the street. Some people have the touch--not me. This first batch I used lemon extract and a tsp dried lemon peel. Next time thumbprints maybe (which I've always found kind of dry), or ... This one's a real keeper, and easy, and so much better than sugar cookies from the bakery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      Made for Zaar Cookbooks Tag. These are very good sugar cookies. Loved the addition of nutmeg and so did DH (nutmeg is a favorite of his). I did have to bake them a little longer, but that's not really an issue. Also I was able to make them gluten free! It's always a plus when a recipe I convert turns out well! Thanks for posting this Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      Oh wow! Freezing cold here (in U.K) today - what else to do but bake? So glad I chose this recipe - superb biscuits (oops - cookies!). The only change was to add more nutmeg as we love that spice! Many thanks, Bev!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nutmeg Sugar Cookies

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 52
    55%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.6 mg
    4%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.4 g
    17%
    Protein 0.9 g
    1%

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