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    You are in: Home / Recipes / Nutmeg Sauce Recipe
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    Nutmeg Sauce

    Nutmeg Sauce. Photo by Dienia B.

    1/1 Photo of Nutmeg Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Dienia B.'s Note:

    From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wicked good on my spice cake recipe . It will bump up old coffee cake. Mr. picky was licking the pan. The top part of the recipe was how it was written; at the bottom was how I did it.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend cornstarch and sugar.
    2. 2
      Add boiling water, stirring constantly until thick.
    3. 3
      Add lemon juice, butter, nutmeg and salt.
    4. 4
      Serve warm.
    5. 5
      My Method:.
    6. 6
      I just whisked everything, except the butter, together and cooked it.
    7. 7
      When boiling hot, I whisked in the butter and stirred until thickened.

    Ratings & Reviews:

    • on April 01, 2014

      55

      Yummy! Just like what my grandma used to make, except better! I add a sprinkle of cinnamon. The hint of lemon is great :) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2012

      55

      Awesome. I mixed everything together except the butter and lemon juice. I used cold water instead of boiling. I brought the mixture to a boil, took it off the heat, and added the butter and lemon juice. Tastes just like my mom's.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutmeg Sauce

    Serving Size: 1 (331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 71
    30%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 461.1 mg
    19%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 33.7 g
    135%
    Protein 0.1 g
    0%

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