Nutmeg Raisin Victory Cake
photo by PaulaG
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 157.80 ml granulated sugar
- 29.58 ml vegetable shortening
- 1 large egg, lightly beaten
- 236.59 ml all-purpose flour
- 1.23 ml salt
- 9.85 ml baking powder
- 4.92 ml freshly grated nutmeg
- 118.29 ml milk
- 29.58 ml cornstarch
- 78.78 ml raisins
directions
- Cream shortening and sugar well.
- Beat in egg.
- Mix together flour, salt, baking powder, and nutmeg in another bowl.
- In a measuring cup, mix together the milk and the cornstarch until smooth.
- Using a wooden spoon (a mixer would toughen the cake), stir in the dry mixture, alternating with the wet mixture, to the butter mixture, until all is combined well.
- Stir in the raisins.
- Pour into a greased 9" cake pan and bake at 350 F (preheated) for 25-30 minutes, or until a cake tester comes out clean.
- Let cool in pan on a rack.
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