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    You are in: Home / Recipes / Nutmeg Raisin Victory Cake Recipe
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    Nutmeg Raisin Victory Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 23, 2004

      Wow! What a lovely little cake! Light with a nice even texture and good flavor. A bit crumbly, but I'm going to save the crumbs to top muffins, etc. We had it last night for dessert with coffee. This one's going to be a real standby.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004

      Great recipe! I also used butter, and I doubled the recipe, baked it in a 13x9 pan for 35 minutes .. It is simple to make and took me less than 10 minutes to prepare .. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004

      Simple but delicious. I used butter for the fat and Splenda's new baking mix instead of the sugar. Served the cake plain while slightly warm. Thanks Heather!

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    Nutritional Facts for Nutmeg Raisin Victory Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 25.4 mg
    8%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.1 g
    72%
    Protein 2.7 g
    5%

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