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    You are in: Home / Recipes / Nutmeg Raisin Victory Cake Recipe
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    Nutmeg Raisin Victory Cake

    Average Rating:

     3 Total Reviews

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    • on December 23, 2004

      Wow! What a lovely little cake! Light with a nice even texture and good flavor. A bit crumbly, but I'm going to save the crumbs to top muffins, etc. We had it last night for dessert with coffee. This one's going to be a real standby.

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    • on December 19, 2004

      Great recipe! I also used butter, and I doubled the recipe, baked it in a 13x9 pan for 35 minutes .. It is simple to make and took me less than 10 minutes to prepare .. thanks for posting!

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    • on October 18, 2004

      Simple but delicious. I used butter for the fat and Splenda's new baking mix instead of the sugar. Served the cake plain while slightly warm. Thanks Heather!

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    Nutritional Facts for Nutmeg Raisin Victory Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 25.4 mg
    8%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.1 g
    72%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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