3 Reviews

Wow! What a lovely little cake! Light with a nice even texture and good flavor. A bit crumbly, but I'm going to save the crumbs to top muffins, etc. We had it last night for dessert with coffee. This one's going to be a real standby.

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Countrywife December 23, 2004

Great recipe! I also used butter, and I doubled the recipe, baked it in a 13x9 pan for 35 minutes .. It is simple to make and took me less than 10 minutes to prepare .. thanks for posting!

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najwa December 19, 2004

Simple but delicious. I used butter for the fat and Splenda's new baking mix instead of the sugar. Served the cake plain while slightly warm. Thanks Heather!

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PaulaG October 18, 2004
Nutmeg Raisin Victory Cake