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    You are in: Home / Recipes / Nutmeg Raisin Victory Cake Recipe
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    Nutmeg Raisin Victory Cake

    Nutmeg Raisin Victory Cake. Photo by PaulaG

    1/1 Photo of Nutmeg Raisin Victory Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HeatherFeather's Note:

    Adapted from Gourmet magazine, from a recipe in a 1901 church cookbook put out by The King's Daughters of the Third Congregational Church in Massachusetts. Serve as a snack cake dusted with powdered sugar or your favorite icing, if desired, or as is with coffee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar well.
    2. 2
      Beat in egg.
    3. 3
      Mix together flour, salt, baking powder, and nutmeg in another bowl.
    4. 4
      In a measuring cup, mix together the milk and the cornstarch until smooth.
    5. 5
      Using a wooden spoon (a mixer would toughen the cake), stir in the dry mixture, alternating with the wet mixture, to the butter mixture, until all is combined well.
    6. 6
      Stir in the raisins.
    7. 7
      Pour into a greased 9" cake pan and bake at 350 F (preheated) for 25-30 minutes, or until a cake tester comes out clean.
    8. 8
      Let cool in pan on a rack.

    Ratings & Reviews:

    • on December 23, 2004

      55

      Wow! What a lovely little cake! Light with a nice even texture and good flavor. A bit crumbly, but I'm going to save the crumbs to top muffins, etc. We had it last night for dessert with coffee. This one's going to be a real standby.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004

      55

      Great recipe! I also used butter, and I doubled the recipe, baked it in a 13x9 pan for 35 minutes .. It is simple to make and took me less than 10 minutes to prepare .. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004

      55

      Simple but delicious. I used butter for the fat and Splenda's new baking mix instead of the sugar. Served the cake plain while slightly warm. Thanks Heather!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutmeg Raisin Victory Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 25.4 mg
    8%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.1 g
    72%
    Protein 2.7 g
    5%

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