Nutmeg Muffins

Submitted by Rose Bud

"These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them."

 

• Ready In: 28mins
• Ingredients: 13
• Yields: 14 large muffins

ingredients

• 453.59 g all-purpose flour
• 113.39 g all-purpose flour or 946.36 ml all-purpose flour
• 297.66 g sugar or 354.88 ml sugar
• 29.58 ml baking powder
• 4.92 ml salt
• 29.58 ml ground nutmeg
• 141.74 g butter, melted
• 354.88 ml cream
• 354.88 ml milk
• 2 eggs

• Optional Finish

• 85.04 g butter, melted (optional)
• 118.29 ml sugar (optional)
• 1.23 ml ground cinnamon (optional)

directions

1. Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
2. Sift together the dry ingredients in a large bowl.
3. Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
4. Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
5. Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
6. Turn the muffins out onto a rack.
7. Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.