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    You are in: Home / Recipes / Nutmeg Log Cookies Recipe
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    Nutmeg Log Cookies

    Nutmeg Log Cookies. Photo by * Pamela *

    1/1 Photo of Nutmeg Log Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    * Pamela *'s Note:

    I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)

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    Units: US | Metric


    1. 1
      Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
    2. 2
      Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
    3. 3
      Bake at 350 degrees for 12- 15 minutes or until golden.
    4. 4
      Drizzle with melted chocolate.
    5. 5
      These freeze very well.

    Ratings & Reviews:

    • on December 28, 2012


      These cookies look really nice but I found them to be too dry with not a lot of flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009


      Fantastic recipe! I used 2 tbsp of rum, not rum extract. The cookies came out tasting exactly like egg nog. Perfect for the holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008


      I made these last night for a church function and had only 1 hr before I had to be out the door. I made the recipe as stated other than that I used a rum glaze over the logs as I didn't have time to wait for chocolate to melt and then harden. Everyone really loved them, they are light and buttery, great taste and VERY quick. I also loved the shape, something different is always nice! I will definitely make these again, maybe with anise extract in place of the rum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Nutmeg Log Cookies

    Serving Size: 1 (838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.7
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 14.9 g
    Cholesterol 87.4 mg
    Sodium 173.5 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 1.3 g
    Sugars 19.5 g
    Protein 5.8 g

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