Total Time
Prep 15 mins
Cook 15 mins

I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)

Ingredients Nutrition


  1. Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
  2. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
  3. Bake at 350 degrees for 12- 15 minutes or until golden.
  4. Drizzle with melted chocolate.
  5. These freeze very well.
Most Helpful

3 5

These cookies look really nice but I found them to be too dry with not a lot of flavour.

5 5

Fantastic recipe! I used 2 tbsp of rum, not rum extract. The cookies came out tasting exactly like egg nog. Perfect for the holidays!

5 5

I made these last night for a church function and had only 1 hr before I had to be out the door. I made the recipe as stated other than that I used a rum glaze over the logs as I didn't have time to wait for chocolate to melt and then harden. Everyone really loved them, they are light and buttery, great taste and VERY quick. I also loved the shape, something different is always nice! I will definitely make these again, maybe with anise extract in place of the rum.

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