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it probably should be added that the nutmeg is very powerful. adding banana to this recipe will help for any side effects. also fresh cinnamon is great too. this recipe is similar to a style of herbal yoga recipes. great recipe!

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HarSubagh September 04, 2006

Excellent, bar none. Be advised that the success of this recipe wholly depends on the quality of the nutmeg. I used a wonderfully intense, flowery nutmeg we purchased in Jamaica. I only used one and it was plenty. I also added a bit of vanilla. Note: It took about 15 minutes cooking on low to obtain a custard consistency (not the 5-8 as suggested). Be sure and watch it carefully -- if it gets too hot the egg will cook and become lumpy.

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DangerBun September 15, 2005
Nutmeg Ice Cream