Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutmeg Ice Cream Recipe
    Lost? Site Map

    Nutmeg Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 04, 2006

      it probably should be added that the nutmeg is very powerful. adding banana to this recipe will help for any side effects. also fresh cinnamon is great too. this recipe is similar to a style of herbal yoga recipes. great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005

      Excellent, bar none. Be advised that the success of this recipe wholly depends on the quality of the nutmeg. I used a wonderfully intense, flowery nutmeg we purchased in Jamaica. I only used one and it was plenty. I also added a bit of vanilla. Note: It took about 15 minutes cooking on low to obtain a custard consistency (not the 5-8 as suggested). Be sure and watch it carefully -- if it gets too hot the egg will cook and become lumpy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Nutmeg Ice Cream

    Serving Size: 1 (1646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3427.8
     
    Calories from Fat 1970
    57%
    Total Fat 218.9 g
    336%
    Saturated Fat 130.6 g
    652%
    Cholesterol 1560.4 mg
    520%
    Sodium 1007.8 mg
    41%
    Total Carbohydrate 307.9 g
    102%
    Dietary Fiber 2.2 g
    9%
    Sugars 263.2 g
    1053%
    Protein 71.9 g
    143%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites