Total Time
1hr
Prep 10 mins
Cook 50 mins

Found in an old cookie recipe booklet. I love nutmeg, so I can't wait to try this one!

Ingredients Nutrition

Directions

  1. Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
  2. Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
  3. Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
  4. Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.

Reviews

(2)
Most Helpful

I cut out this recipe from the December 19,1978 Woman's Day Magazine. I seem to remember cutting the finished cookies on the diagonal, making triangle shapes. Whatever shape you cut them, they are delicious for all you nutmeg lovers.

pj3zone_10597851 January 28, 2011

A dense, rich shortbread with intense nutmeg flavor and a glossy golden crust. These are definitely a keeper!

Cathleen Colbert December 06, 2008

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