Nutmeg Flats

READY IN: 1hr
Recipe by KlynnPadilla

Found in an old cookie recipe booklet. I love nutmeg, so I can't wait to try this one!

Top Review by pj3zone_10597851

I cut out this recipe from the December 19,1978 Woman's Day Magazine. I seem to remember cutting the finished cookies on the diagonal, making triangle shapes. Whatever shape you cut them, they are delicious for all you nutmeg lovers.

Ingredients Nutrition

Directions

  1. Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
  2. Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
  3. Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
  4. Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.

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