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    You are in: Home / Recipes / Nutmeg Flats Recipe
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    Nutmeg Flats

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    KlynnPadilla's Note:

    Found in an old cookie recipe booklet. I love nutmeg, so I can't wait to try this one!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
    2. 2
      Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
    3. 3
      Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
    4. 4
      Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.
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    Nutritional Facts for Nutmeg Flats

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 54
    50%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.0 mg
    7%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.3 g
    25%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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