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    You are in: Home / Recipes / Nutmeg Egg Custard Recipe
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    Nutmeg Egg Custard

    Average Rating:

    1 Total Reviews

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    • on August 26, 2012

      Yummy! We loved this quick and easy egg custard. I was looking for an egg custard recipe to use up an abundance of eggs that I have, due to my hens laying eggs like crazy. Most of the recipes I found used 3 or 4 eggs. Then I came across this recipe, and boy am I glad that I did. Not only does it use almost a dozen eggs, but it has that wonderful rich, eggy flavor that is reminiscent of the egg custard my grandmother made when I was a kid. The nutmeg adds a special touch to the custard. I've already made this recipe twice, and I know I'll be making it a lot. Thank you for sharing this wonderful recipe...it is definitely a keeper!!

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    Nutritional Facts for Nutmeg Egg Custard

    Serving Size: 1 (216 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 439.4
     
    Calories from Fat 158
    36%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 436.5 mg
    145%
    Sodium 368.6 mg
    15%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.4 g
    161%
    Protein 20.2 g
    40%

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