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    You are in: Home / Recipes / Nutmeg Egg Custard Recipe
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    Nutmeg Egg Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #340291's Note:

    This is from my Grandma's recipe, but I have changed it over ther years. My family loves this for breakfast and it is a tradition on Christmas morning with hot cinnamons rolls.

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    Serves: 5-8



    Units: US | Metric


    1. 1
      warm milk either in microwave or on stove top.
    2. 2
      combine eggs, salt, and sugar.
    3. 3
      add milk slowly stirring constantly.
    4. 4
      add vanilla.
    5. 5
      pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
    6. 6
      sprinkle with nutmeg & cinnamon.
    7. 7
      place in a cake pan 1/4 the way filled with water.
    8. 8
      bake at 350 for an hour or till knife comes out clean.

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    Ratings & Reviews:

    • on August 26, 2012


      Yummy! We loved this quick and easy egg custard. I was looking for an egg custard recipe to use up an abundance of eggs that I have, due to my hens laying eggs like crazy. Most of the recipes I found used 3 or 4 eggs. Then I came across this recipe, and boy am I glad that I did. Not only does it use almost a dozen eggs, but it has that wonderful rich, eggy flavor that is reminiscent of the egg custard my grandmother made when I was a kid. The nutmeg adds a special touch to the custard. I've already made this recipe twice, and I know I'll be making it a lot. Thank you for sharing this wonderful is definitely a keeper!!

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    Nutritional Facts for Nutmeg Egg Custard

    Serving Size: 1 (216 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 439.4
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 7.8 g
    Cholesterol 436.5 mg
    Sodium 368.6 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 0.0 g
    Sugars 40.4 g
    Protein 20.2 g

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