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    You are in: Home / Recipes / Nutmeg Cupcakes Recipe
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    Nutmeg Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    donna in niagara falls's Note:

    This is one of our family favorites.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Place raisins in small saucepan, cover with water and simmer for approx.
    2. 2
      15 min.
    3. 3
      until 1/2 cup of juice removed.
    4. 4
      Meanwhile, cream shortening, sugar and egg together.
    5. 5
      In another bowl mix together flour, salt and nutmeg.
    6. 6
      Add the 1 tsp baking soda to the 1/2 cup of hot juice from raisins.
    7. 7
      Alternate adding flour mixture and juice mixture to creamed shortening mixture ending in flour mixture.
    8. 8
      Stir in raisins.
    9. 9
      Place batter in 12 paper lined muffin cups.
    10. 10
      Bake in pre-heated 350 degree oven for 20 minutes or until golden brown.

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    Ratings & Reviews:

    • on May 07, 2008

      35

      its too strong the nutmeg i prefer to use only a 1/2 teaspoons , but has a very good and spicy flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutmeg Cupcakes

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 83
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 17.6 mg
    5%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.3 g
    93%
    Protein 2.7 g
    5%

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