Nutmeg Cake
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8-12
ingredients
- 1⁄2 cup butter, softened
- 1 1⁄3 cups sugar
- 3 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons nutmeg
- 1 dash salt
- 1 cup buttermilk
- 6 tablespoons butter
- 1⁄4 cup cream
- 1 cup brown sugar
- 3⁄4 cup flaked coconut
directions
- Preheat oven to 375.
- Cream 1/2 cup butter and the sugar. Add eggs one at a time, beating well after each.
- Sift together the flour, baking powder, soda, nutmeg and salt; add alternately with buttermilk to the creamed mixture, beating well after each addition.
- Pour into greased and floured cake pans (9 inch?). Bake for 25 minutes.
- Meanwhile, combine remaining butter, cream and brown sugar in saucepan. Bring to boil. Pour over warm cake layer; top with coconut and chopped nuts if desired. Cool. Turn cooled untopped cake layer onto platter. Top with other cake layer, topping side down.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.