Nutmeg Butter

Total Time
5mins
Prep
5 mins
Cook
0 mins

I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Whisk the butter and nutmeg together with a fork until very well mixed.
  2. Chill overnight to develop the best flavor.
  3. Soften before serving.