Total Time
10mins
Prep 5 mins
Cook 5 mins

Very good for winters !!! And very effective against cold :-)

Ingredients Nutrition

  • 1 12 cups water
  • 1 pinch ground nutmeg
  • 12 cm ginger, crushed
  • 1 teaspoon sugar (optional)
  • 34 teaspoon tea leaves (or 1 teabag)
  • 2 tablespoons milk (optional)

Directions

  1. Boil water with nutmeg powder and ginger piece for a good 2-3 minutes.
  2. Add tea leaves, turn off the heat and let the same stand for a minute or so.
  3. Add sugar and enjoy.
  4. U can add a dash of milk if you want.
Most Helpful

5 5

Excellent, just excellent tea. Lovely balance of flavor and oh so delicious. Simple and a real pleasure. Made for Comfort Cafe, Jan '10.

5 5

This is a wonderful tea to make. I added about 1 1/2 tsp of brown sugar to conteract the biterness that the fresh ginger gave the tea. The tea had condensed quite a bit at the end after boiling, so I added about 1/4-1/2c of milk at the end. The made it almost like a spiced chai. Very good tea -- thanks for the recipe!