Nutmeg and ginger Tea

"Very good for winters !!! And very effective against cold :-)"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
10mins
Ingredients:
6
Yields:
1 cup
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ingredients

  • 1 12 cups water
  • 1 pinch ground nutmeg
  • 12 cm ginger, crushed
  • 1 teaspoon sugar (optional)
  • 34 teaspoon tea leaves (or 1 teabag)
  • 2 tablespoons milk (optional)
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directions

  • Boil water with nutmeg powder and ginger piece for a good 2-3 minutes.
  • Add tea leaves, turn off the heat and let the same stand for a minute or so.
  • Add sugar and enjoy.
  • U can add a dash of milk if you want.

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Reviews

  1. Really wonderful tea
     
  2. Excellent, just excellent tea. Lovely balance of flavor and oh so delicious. Simple and a real pleasure. Made for Comfort Cafe, Jan '10.
     
  3. This is a wonderful tea to make. I added about 1 1/2 tsp of brown sugar to conteract the biterness that the fresh ginger gave the tea. The tea had condensed quite a bit at the end after boiling, so I added about 1/4-1/2c of milk at the end. The made it almost like a spiced chai. Very good tea -- thanks for the recipe!
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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