Nutmeg and ginger Tea

Mini Ravindran's Note:

Very good for winters !!! And very effective against cold :-)

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 1 cup

• 1 ½ cups water
• 1 pinch ground nutmeg
• ½ cm ginger , crushed
• 1 teaspoon sugar (optional)
• ¾ teaspoon tea leaves (or 1 teabag)
• 2 tablespoons milk (optional)

Directions:

1. Boil water with nutmeg powder and ginger piece for a good 2-3 minutes.
2. Add tea leaves, turn off the heat and let the same stand for a minute or so.
3. Add sugar and enjoy.
4. U can add a dash of milk if you want.

Reviews

[Annacia]

Excellent, just excellent tea. Lovely balance of flavor and oh so delicious. Simple and a real pleasure. Made for Comfort Cafe, Jan '10.

[Ingy]

This is a wonderful tea to make. I added about 1 1/2 tsp of brown sugar to conteract the biterness that the fresh ginger gave the tea. The tea had condensed quite a bit at the end after boiling, so I added about 1/4-1/2c of milk at the end. The made it almost like a spiced chai. Very good tea -- thanks for the recipe!