Nutella Truffles
"These are so easy to make and so good to eat!"
photo by iLuv2cook 2
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
40-50 truffles
ingredients
directions
- Beat nutella with butter until well-combined; add cognac.
- If too dry, add some milk.
- Stir in cookie crumbs and walnuts.
- Shape into small balls and roll in truffle shavings.
- Place in individual truffle cups.
- Best made 1 day before serving.
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Reviews
-
SIMPLE and EXCELLENT! I like recipes this quick to put together! I found splashing balls with a bit of cognac so sprinkles can stick on easier as they were too dry for them to stay on. Worked very well! A quick treat for all adults! THANKS EVELYN! -
These are very yum and way too moreish! I used brandy, placed them in the fridge for 24 hours as they were quite soft, rolled them in chocolate hail and enjoyed as part of our Christmas dinner. -
This is absolutely delicious! I used 1 tspn vanilla essence and 1/4 cup fresh orange juice with a bit of zest as I didn't want to use 1/4 cup of Brandy. It tastes great! Rolled it in icing sugar and cocoa powder.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
