Nutella Truffles

Recipe by evelynathens

These are so easy to make and so good to eat!

Top Review by iLuv2cook 2

SIMPLE and EXCELLENT! I like recipes this quick to put together! I found splashing balls with a bit of cognac so sprinkles can stick on easier as they were too dry for them to stay on. Worked very well! A quick treat for all adults! THANKS EVELYN!

Ingredients Nutrition

  • 2 packages petit beurre biscuits (400gr - or just under a pound) or 2 packages digestive biscuits, crumbs (graham crackers are suitable)
  • 8 ounces butter, room temperature
  • 2 jars nutella
  • 8 ounces walnuts, pieces finely chopped
  • 12 cup cognac or 12 cup brandy
  • chocolate, truffle shavings


  1. Beat nutella with butter until well-combined; add cognac.
  2. If too dry, add some milk.
  3. Stir in cookie crumbs and walnuts.
  4. Shape into small balls and roll in truffle shavings.
  5. Place in individual truffle cups.
  6. Best made 1 day before serving.

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