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    You are in: Home / Recipes / Nutella-Swirl Pound Cake Recipe
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    Nutella-Swirl Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    aronsinvest's Note:

    This came out in food & wine this month. I love Nutella.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat the oven to 325°F Lightly grease and flour a 9-by-5 inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
    2. 2
      2. In a large bowl, using a hand held mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
    3. 3
      3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not over mix.
    4. 4
      4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean. let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.

    Ratings & Reviews:

    • on May 16, 2010

      45

      I also found this recipe in Food and Wine. It was tasty and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutella-Swirl Pound Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.6
     
    Calories from Fat 230
    51%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 154.0 mg
    51%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.4 g
    125%
    Protein 5.8 g
    11%

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