- Most Helpful
- Highest Rating
This a fast and very delicious cupcake all the kids would love it - we did add just under 3/4 cup of milk
These cupcakes are delicious, however, recipe needs revision. cupcakes were not as moist as they should be. most cupcakes recipes call for 1/2 cup of milk or some sort of liquid, this one is missing the liquid ingredient!!! I added 1/3 cup of milk as advised by others and still they weren't moist enough. I will make some additions and will post results.
Very delicious and unusual cupcake! I wanted to use the entire Nutella jar up so I decided to frost these after baking. Because that would have hidden the swirl on top, I got past that by putting the Nutella in a pastry bag and piped a good bit of it onto 1/2 the batter in each well, and then covered it with remaining batter. This worked out excellently; it was like a Nutella-filled cupcake with Nutella frosting. Just delicious with milk or a steaming cup of coffee.
Really good with a couple of changes. I used eggbeaters and half grated apple (raw applesauce)/half butter to lower calories and because that was what I had. I also added 1/3 cup milk like others did. The nutella really made a difference and with the changes, the cupcakes were soft (if a little denser because of the applesauce) with a crispy top. Nest time though, I would probably mix the nutella in with the entire batch instead of the the top of the cupcakes, so more nutella would be in the cupcakes and it is faster. For personal preference, I would also add more vanilla and maybe some chocolate chips or nuts.
This recipe is really great. I am new to baking and the recipe was easy to follow. The cupcakes turned out really yummy. My husband and kids are begging me to make it again. My Mom came over when I made these, and she's raving about it to my sisters. I put in 15 tablespoons of butter and 1/3 cup milk though. The rest I followed the recipe exactly.
I've just baked the cupcakes and it's really good. Can't stop eating eat! I followed the recipe given and it turns out to be marvelous. Easy to make especially for a first timer.
To be honest we really did not like these. They were very,very dry and I ended up throwing the whole batch away. Perhaps it would be a good idea to add the 1/3 cup milk like Heart Song suggested. But as is the recipe does need a lot of moisture to put it over the top.
This was converted to U.S. amounts.The cupcakes were outstanding flavor...I used 3 large eggs, 1 tsp vanilla and followed the recipe. The batter was so thick I could not put in cups, I added 1/3 cup milk and mixed. Even though my eggs were large and I used extra vanilla it was too stiff. Excellent consistency with the addition of the milk. Excellent flavor! This is a kid pleaser served with milk. No need to make frosting, the goodies are inside. Cooked 350* for about 30 minutes. I will post a picture.