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    You are in: Home / Recipes / Nutella Swirl Cupcakes Recipe
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    Nutella Swirl Cupcakes

    Nutella Swirl Cupcakes. Photo by NYNUTMOM

    1/3 Photos of Nutella Swirl Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    foodiequeen's Note:

    Adapted from http://decadenze.com/

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160°C.
    2. 2
      Line 12 muffin tins with cupcake or muffin liners.
    3. 3
      Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
    4. 4
      Cream together the butter and sugar in a mixing bowl till texture is light.
    5. 5
      Add in the eggs, one at a time till fully incorporated.
    6. 6
      Add in the vanilla extract.
    7. 7
      Gradually add in the dry ingredients into the wet mix till well-mixed.
    8. 8
      Fill up each liner with batter till about 3/4 full.
    9. 9
      Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
    10. 10
      Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
    11. 11
      Remove individual cupcakes to cool completely on a wire rack before storing.

    Ratings & Reviews:

    • on March 11, 2013

      45

      This a fast and very delicious cupcake all the kids would love it - we did add just under 3/4 cup of milk

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2011

      35

      These cupcakes are delicious, however, recipe needs revision. cupcakes were not as moist as they should be. most cupcakes recipes call for 1/2 cup of milk or some sort of liquid, this one is missing the liquid ingredient!!! I added 1/3 cup of milk as advised by others and still they weren't moist enough. I will make some additions and will post results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Very delicious and unusual cupcake! I wanted to use the entire Nutella jar up so I decided to frost these after baking. Because that would have hidden the swirl on top, I got past that by putting the Nutella in a pastry bag and piped a good bit of it onto 1/2 the batter in each well, and then covered it with remaining batter. This worked out excellently; it was like a Nutella-filled cupcake with Nutella frosting. Just delicious with milk or a steaming cup of coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Nutella Swirl Cupcakes

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 347.9
     
    Calories from Fat 161
    46%
    Total Fat 17.9 g
    27%
    Saturated Fat 13.3 g
    66%
    Cholesterol 65.8 mg
    21%
    Sodium 218.0 mg
    9%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.9 g
    103%
    Protein 4.7 g
    9%

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