Nutella-Swirl Banana Muffins
photo by lizlewis20
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
24 Muffins
- Serves:
- 24
ingredients
- 473.18 ml flour
- 118.29 ml wheat germ
- 118.29 ml oat flour (put 1 c oats into blender, chop or grind or blend until you have flour)
- 9.85 ml baking soda
- 9.85 ml baking powder
- 4.92 ml salt
- 3 very ripe bananas, mashed
- 236.59 ml sugar
- 118.29 ml brown sugar
- 157.80 ml oil
- 78.78 ml plain yogurt or 78.78 ml vanilla yogurt
- 2 eggs, lightly beaten
- 118.29 ml nutella
directions
- Preheat oven to 375 degrees F. Grease or spray 10 muffin cups, or line with muffin papers.
- In a large bowl, combine flours, baking soda, baking powder and salt. In a smaller bowl, beat together bananas, sugar, egg and oil. Add the banana mixture to the dry ingredients and mix until just moistened. Spoon batter into prepared muffin cups.
- Spoon a dollop of Nutella onto each muffin and swirl together well.
- Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.
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RECIPE SUBMITTED BY
lizlewis20
United States