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    You are in: Home / Recipes / Nutella Ravioli Cookies Recipe
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    Nutella Ravioli Cookies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    Roxanne J.R.'s Note:

    From Culinary Concoctions by Peabody. You can use store bought sugar cookie dough too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sugar Cookie Dough

    To Assemble Cookies

    Directions:

    1. 1
      Make Sugar Cookie Dough.
    2. 2
      Cream the powdered sugar and butter for at least 3 minutes.
    3. 3
      Add the eggs one at a time and scrape down the bowl after each egg.
    4. 4
      Add vanilla and mix for 2 more minutes.
    5. 5
      Mix in the flour, baking soda and cream of tartar while mixer is on slow speed. Mix till you have a smooth dough.
    6. 6
      Chill for at least 4 hours before rolling out.
    7. 7
      To Assemble and Bake Cookies:.
    8. 8
      Preheat oven to 350°F.
    9. 9
      Roll out cookie dough to about a 1/4 inch thickness.
    10. 10
      Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
    11. 11
      Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
    12. 12
      Fold rounds over to create half moon shapes and gently seal edges.
    13. 13
      Place on an ungreased cookie sheet and bake for 9-10 minutes.
    14. 14
      Remove to racks and cool completely.
    15. 15
      When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
    16. 16
      Remove and using a fork, drizzle chocolate over cookies.
    17. 17
      Repeat with white chocolate chips.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Nutella Ravioli Cookies

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 712.0
     
    Calories from Fat 204
    28%
    Total Fat 22.7 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 93.9 mg
    31%
    Sodium 342.9 mg
    14%
    Total Carbohydrate 116.0 g
    38%
    Dietary Fiber 2.9 g
    11%
    Sugars 54.2 g
    217%
    Protein 10.7 g
    21%

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