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    You are in: Home / Recipes / Nutella Pumpkin Pie Recipe
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    Nutella Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Roosie's Note:

    Posted by request. From the Nutella website- Time does not include chilling and all times are estimates.

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    Units: US | Metric


    1. 1
      Preheat your oven to 375 degrees.
    2. 2
      Line a 9-inch pie plate with your crust.
    3. 3
      Using a fork, press the dough around the edge of the plate.
    4. 4
      Line the pie with aluminum foil and fill with dried beans, uncooked rice or pie weights so the crust holds shape while baking.
    5. 5
      Pre-bake the shell for 10 minutes.
    6. 6
      Remove the dried beans, uncooked rice or pie weights and the aluminum foil from the pie crust and turn the oven down to 325 degrees.
    7. 7
      In a medium bowl, blend the Nutella with 1/2 cup sweetened condensed milk and 2 egg yolks, stirring until mixed thoroughly.
    8. 8
      Carefully spread mixture evenly into the pie crust and bake for 30 minutes until puffy and just set.
    9. 9
      In another medium bowl, stir together the remaining sweetened condensed milk, 2 whole eggs, canned pumpkin, and pumpkin pie spice.
    10. 10
      Gently spoon the mixture over the baked brownie layer of the pie and continue to bake for an additional 25 to 30 minutes or until a knife inserted in the center comes out clean.
    11. 11
      Cool completely and refrigerate for at least 2 hours before serving.
    12. 12
      Serve with whipped cream, if desired.

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    Ratings & Reviews:

    • on November 21, 2010


      My husband and I love nutella. I saw this and thought it would be a good twist on the ole pumpkin pie. This was fabulous and I got rave reviews. I will be making this many more times!

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    • on November 24, 2006


      This recipe was great! I made it for Thanksgiving for the kids, and the grown-ups ended up loving it as well! I should have made two pies! I will definitely make this recipe again. Very easy to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005


      Delicious and the layers make for a pretty presentation. Great combination that I never would have considered. The nutella layer is slightly chewy and the pumpkin layer is less custard-like than a regular pumpkin pie. I love pumpkin pie, but no one else the the family does. However, everyone ate and enjoyed this, including the picky toddler. It took about 10 minutes longer for a knife in the center to come out clean. Used eebrag's No-Fail Piecrust #105545 which worked very well. I'll keep this in mind for Thanksgiving. Thanks, Roosie, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutella Pumpkin Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.0
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 3.8 g
    Cholesterol 75.3 mg
    Sodium 128.7 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.4 g
    Sugars 21.2 g
    Protein 5.4 g

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