Nutella Mousse

Served this mousse on top of crumbled up pecan brownies in mini plastic martini glasses. I put the mousse in a pastry bag and piped it on top of the crumbled brownie. It was the hit of the party. Everyone was raving about it, and it was so easy to make (I will mention that the hazelnut flavor was lost a little bit when combined with the brownie, but the texture combination was amazing). I will be serving this again for sure.

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SO good!!!! I left out the granules because we are not coffee drinkers therefore we didn't have any at home. I easily doubled the recipe and divided into 6 servings. It is a bit messy when you first begin mixing so beware!

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This is AWESOME!! I could easily eat it all by myself, and I only wish I could give this one more stars!! This is incredibly easy, and tastes gourmet. I made this twice and found that I liked the texture a bit better when I beat it to stiffer peaks versus soft peaks. I actually turned this one into a trifle, alternating layers of chocolate cake, nutella mouse, and whipped cream. I then topped it with shaved chocolate. The trifle will now be my go-to passing dessert for parties. Thanks so much!!!

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i can honestly say that this is the easiest tastiest mousse i've ever had! threw the crean in the kitchenaid and let it do it;s thing. went to get the nutella and realized the kids had beaten me to it, only 2 tbsp left-- but not to worry, i have a honey vanilla spread-- so used that as well, a pinch of coffee--- just great- next time i will serve this over a pound cake, with fresh berries-

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Wonderful dessert! I didn't have 4 hours to chill it, so I whipped everything to stiff peaks and stuck it in the freezer for ~30 minutes. The texture was wonderful. Next time, I'll give it enough time to chill to see if it makes a difference. Great recipe...simple and delish! Thank you :)

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This was amazing! My husband and I love everything nutella and this recipe will be added to the recipes of amazing things to make with nutella!

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This was beyond delicious, hard to believe anything this fast & easy to make could be this good!
I served these with dark chocolate shavings on top and Chocolate Hazelnut Pirouette cookies.
It took longer then I expected to reach soft peaks. I made this around noon and served it around 6pm & it was not much firmer. I think next time I will go for a much stiffer peak. It is set up more this morning, but I would still like it a bit firmer. We are going to try topping it with a kahlua whipped cream next time. And there WILL be a next time! Thanks for posting this wonderful recipe. :)

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The best mousse we've ever had. And so easy!!! A chocolate lover's dream come true.

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maybe a little less coffee and more nutella

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So easy and delicious!!!

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This is delicious. I served it in espresso cups, topped it with whipped cream, and put a chocolate covered espresso bean on the top. Looked so good and tasted good too!

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This is so yummy! So smooth, not too rich. It's perfect.

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This is fabulous!! I made a devil's food cake in a flan pan and used this mousse as the filling. I took it to a dinner party and everyone loved it! Thanks for a simple and delicious recipe.

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I served this wonderful mousse at a dinner party and enjoyed watching my guests scrape every last smear from their glasses. My DH...the chocolate hater...wonders when I'm going to make this again! It's the perfect recipe...delicious and easy!

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