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    You are in: Home / Recipes / Nutella Mousse Recipe
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    Nutella Mousse

    Nutella Mousse. Photo by SharonChen

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    rsarahl's Note:

    Decadent mousse that uses yummy, yummy Nutella! Cook time is chill time.

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    Units: US | Metric


    1. 1
      Combine heavy cream and coffee granules in a small mixing bowl.
    2. 2
      Stir until dissolved, about 5 minutes.
    3. 3
      Add Nutella.
    4. 4
      Beat with electric mixer on medium for 1 minute.
    5. 5
      Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
    6. 6
      (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
    7. 7
      If desired, top with whipped cream just before serving.
    8. 8
      (Weight Watchers: 10 pts).

    Ratings & Reviews:

    • on May 11, 2010


      Served this mousse on top of crumbled up pecan brownies in mini plastic martini glasses. I put the mousse in a pastry bag and piped it on top of the crumbled brownie. It was the hit of the party. Everyone was raving about it, and it was so easy to make (I will mention that the hazelnut flavor was lost a little bit when combined with the brownie, but the texture combination was amazing). I will be serving this again for sure.

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    • on January 02, 2010


      This is AWESOME!! I could easily eat it all by myself, and I only wish I could give this one more stars!! This is incredibly easy, and tastes gourmet. I made this twice and found that I liked the texture a bit better when I beat it to stiffer peaks versus soft peaks. I actually turned this one into a trifle, alternating layers of chocolate cake, nutella mouse, and whipped cream. I then topped it with shaved chocolate. The trifle will now be my go-to passing dessert for parties. Thanks so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011


      Wonderful dessert! I didn't have 4 hours to chill it, so I whipped everything to stiff peaks and stuck it in the freezer for ~30 minutes. The texture was wonderful. Next time, I'll give it enough time to chill to see if it makes a difference. Great recipe...simple and delish! Thank you :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Nutella Mousse

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.6
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 24.2 g
    Cholesterol 81.5 mg
    Sodium 37.8 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.0 g
    Sugars 20.0 g
    Protein 3.2 g

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