Sorry for the late review - I made this delicious drink on a stormy San Diego day back in February. It was absolutely heavenly, though I did cut the honey by half. Next time I make this, I will definitely try BK's suggestion of a spinkle of coarse salt. Mmmmm! Made for Beverage Tag.
This was a terrific cup of coffee. Just the perfect amount of chocolate, honey and almond butter. I loved this coffee and can't wait to make it again. I did add a sprinkle of coarse salt to enhance the chocolate flavor. Garnished with a little whipped cream and a sprinkle of cocoa. Thank you so much for sharing this lovely recipe.
This drink is a pure delight! I used lowfat milk and my dark chocolate was sweetened, so 1 T of honey was plenty for me and gave it a wonderful sweetness and richness. This was a nice relaxing treat on a dreary rainy day - thanks for sharing the recipe!
I did not use any honey, it was sweet enough for me. I sprinkled with cinnamon :-)
Thanks for sharing, i will make this again when it is getting colder. Made during Ramadan Tag Game 2010
I used honey and enjoyed all the flavors together. It was different and a nice way to start the morning. Thanks! Made for 123 Hit Wonders game.
This was nice but a bit too sweet for my tastes, something different for sure!
Mia, you've done it again! The fresh brewed espresso, chocolate and nut butter are a majestic combo. I used Splenda doe the honey but aside from that made this down the line as directed. The reward was a marvelous afternoon coffee break that was original and very much enjoyed. Thanks very much hon. Made for PAC, Spring '10.