Nutella Milk Chocolate Chip Cookies
- Ready In:
- 47mins
- Ingredients:
- 11
- Yields:
-
34-36 cookies
- Serves:
- 15-18
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3⁄4 cup brown sugar
- 3⁄4 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup nutella
- 2 cups milk chocolate chips
directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, cocoa, baking soda and salt.
- Cream sugars and the butter in large bowl until smooth and light in color. Add the eggs one at a time. Add vanilla extract and Nutella.
- Add the flour mixture on low speed 1/3 at a time until just mixed. Fold in chocolate chips.
- On an ungreased baking sheet, place rounded balls of dough at least 2 inches apart. Bake for 12 minutes until set but still soft. Let cool on a rack.
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Reviews
-
The texture of these is just wonderful: similar to the corners of a pan of brownies! I tweaked the recipe a bit by substituting 2 tsp of almond extract instead of the vanilla, and I used dark chocolate chips. I took them to a cookie exchange and I'll be making more for the family. Thanks for a yummy recipe!
Tweaks
-
The texture of these is just wonderful: similar to the corners of a pan of brownies! I tweaked the recipe a bit by substituting 2 tsp of almond extract instead of the vanilla, and I used dark chocolate chips. I took them to a cookie exchange and I'll be making more for the family. Thanks for a yummy recipe!