Nutella is Evil Brownies - Gluten Free

Name: Nutella is Evil Brownies - Gluten Free
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 118.29 ml nutella; 59.14 ml butter, softened; 59.14 ml shortening, softened; 118.29 ml sugar; 1 egg; 4.92 ml vanilla; 236.59 ml gluten-free flour (Bob's Red Mill or use your favorite blend, one that already includes the Xanthum Gum); 4.92 ml baking powder; 0.25 ml salt

Submitted by Brandess

"I found this on the Internet and made a few modifications. This is a great recipe for Evil Nutella.I call it evil because it is addicting!"

Download

Ready In:: 40mins
Ingredients:: 9
Serves:: 9

ingredients

118.29 ml nutella
59.14 ml butter, softened
59.14 ml shortening, softened
118.29 ml sugar
1 egg
4.92 ml vanilla
236.59 ml gluten-free flour (Bob's Red Mill or use your favorite blend, one that already includes the Xanthum Gum)
4.92 ml baking powder
0.25 ml salt

directions

In your Kitchen Aid mixer with paddle arm (you could use electric hand mixer). Beat Nutella, butter and shortening together with sugar. Beat on medium speed for 2 to 3 minutes until really really fluffy. Add egg and vanilla, continue beating.
In a separate bowl, sift together flour, baking powder and salt.
Gradually add flour to wet ingredients.
Beat very well.
Pour into a greased 9 X 9 square pan. Bake 30 minutes in a 350 degree oven.
I would also recommend allowing it to sit in the oven as it's cooling - crack the door a little - this will keep it from falling like mine did. Allow to cool completely before cutting.