Nutella is Evil Brownies - Gluten Free

Total Time
Prep 10 mins
Cook 30 mins

I found this on the Internet and made a few modifications. This is a great recipe for Evil Nutella.I call it evil because it is addicting!

Ingredients Nutrition

  • 12 cup nutella
  • 14 cup butter, softened
  • 14 cup shortening, softened
  • 12 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup gluten-free flour (Bob's Red Mill or use your favorite blend, one that already includes the Xanthum Gum)
  • 1 teaspoon baking powder
  • 1 pinch salt


  1. In your Kitchen Aid mixer with paddle arm (you could use electric hand mixer). Beat Nutella, butter and shortening together with sugar. Beat on medium speed for 2 to 3 minutes until really really fluffy. Add egg and vanilla, continue beating.
  2. In a separate bowl, sift together flour, baking powder and salt.
  3. Gradually add flour to wet ingredients.
  4. Beat very well.
  5. Pour into a greased 9 X 9 square pan. Bake 30 minutes in a 350 degree oven.
  6. I would also recommend allowing it to sit in the oven as it's cooling - crack the door a little - this will keep it from falling like mine did. Allow to cool completely before cutting.