Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This recipe has no photos
Add Your PhotosPrep Time:
Cook Time:
8 mins
0 mins
It appears that many people are having trouble with this recipe. As I have always had great success with it, I can only assume our differences lie in the quality of the whipped cream available 'here' as opposed to other places. I get fresh whipping cream - not the ultra-pasteurised stuff, so this is probably where our differences lie. If you have a source for 'real' cream, and not cream that has been radiated, I'm sure you'll enjoy the same success with this recipe. This makes enough to ice a 2-layer cake - provided you can stop yourself from eating it up right out of the bowl (and the beaters...and the spatula...)
Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Get answers about this recipe in our Cooking Q&A forum.
Spot a typo or missing ingredient? Submit your correction for review.
Save this recipe in your online cookbook to access when you need it.
Add this recipe's ingredients to your weekly shopping list.
Text a link of this recipe to your web-enabled cell phone.
Yield:
layer c ...
Units: US | Metric
Advertisement
Serving Size: 1 (711 g)
Servings Per Recipe: 1
Advertisement