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    You are in: Home / Recipes / Nutella Ice Cream Recipe
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    Nutella Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    DisneyGuy's Note:

    My coworkers have a serious obsession with Nutella and suggested I should make a batch of ice cream flavored with it. I took that challenge and created this recipe by modifying the basic ice cream recipe that came with my ice cream freezer. Easy and delicious. I had a hard time sharing it with my coworkers as I wanted to keep it all for myself.

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    Units: US | Metric

    • 2 cups half-and-half (chilled)
    • 1 cup whipping cream (chilled)
    • 1/4 cup sugar
    • 8 ounces nutella


    1. 1
      Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
    2. 2
      Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.

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    Nutritional Facts for Nutella Ice Cream

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 12.7 g
    Cholesterol 63.1 mg
    Sodium 47.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.5 g
    Sugars 21.9 g
    Protein 3.9 g

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