Nutella Granola
photo by French Tart
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 6 cups rolled oats
- 1⁄2 cup wheat germ (I've also used flax meal)
- 1⁄4 cup sunflower seeds (I've also used sesame seeds)
- 1⁄4 cup almonds, chopped
- 1⁄4 cup raisins
- 1⁄4 cup craisins
- 1⁄2 cup brown sugar (or splenda brown sugar, adjust amount accordingly)
- 3⁄4 cup nutella
- 1⁄2 cup canola oil
directions
- Combine the first 4 ingredients in a large bowl.
- Put brown sugar, nutella, and oil in a microwave safe dish and heat in the microwave for 1 minute or until warmed thru enough to mix all together. (adjust time accordingly).
- Pour over the oatmeal mix and stir to coat using a wooden spoon.
- Spread onto a 11x15 inch cookie sheet.
- Bake at 250 degrees for two hours, stirring every 15-20 minutes.
- Remove from oven and toss in raisins/craisin.
- Cool before placing in an airtight container.
- (I put mine in a big zip-lock bag and put it in the freezer to pull out whenever.).
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Reviews
-
I made this for my boys but I am snacking away on it myself! Not too sweet and lots of fibre so I don't feel guilty at all! Went ahead and made this when I thought that I had flax meal but didn't, so I just added a little bit more almonds and sunflower seeds. This will be great on yogurt! Made for Kittencal's strawberry tag. Thanks CoffeeB! :)
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Tweaks
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A great granola recipe and the only way I will eat Nutella now, as I am NOT a lover of it normally! (My husband loves it and that is why we have it in the house.) I used jumbo oats, wheat germ, sunflower seeds, almonds, cashews, pecans and raisins. I subbed the brown sugar for golden syrup and the combo was delicious! I have to buy another jar of Nutella now before my husband discovers it is GONE! Made as a recipe nap in Veg'N'Make #18, many thanks for posting. FT:-)