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    You are in: Home / Recipes / Nutella Gelato Recipe
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    Nutella Gelato

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2009

      This is a great recipe...as are ALL of Giada's IMHO. I think it's important to mention because it's not clear in the recipe, that you whip the egg yolks separately with the remaining 1/4 cup of sugar (til pale and creamy) and then slowly add 1/2 cup of the hot cream mixture to the egg yolks to temper them, and then add them back to the creamed mixture. This way you don't get scrambled eggs. A great recipe.

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    • on January 12, 2012

      Really creamy and delicious. I made this with peanut butter. We really like peanut butter ice cream but it is hard to find. This was of course better than store baught any day! Nice and dense and creamy! Thanks!

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    • on June 08, 2011

      This was divine! My husband and I are huge nutella fans and we absolutely loved this. We'll be making this one frequently!

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    • on July 25, 2009

      I'm an ice cream fanatic and this was wonderful. It's going in my "keeper file". this is one that will be made over and over. Oh, I did leave off the nuts. I'm not much of a nut person.

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    • on July 05, 2009

      Yum is all I can say! Loved this recipe. It's such a nice change over making plain ice cream. The fam loved it1

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    Nutritional Facts for Nutella Gelato

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 246
    54%
    Total Fat 27.3 g
    42%
    Saturated Fat 18.6 g
    93%
    Cholesterol 173.1 mg
    57%
    Sodium 65.3 mg
    2%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.5 g
    170%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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