Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutella Gelato Recipe
    Lost? Site Map

    Nutella Gelato

    Nutella Gelato. Photo by Cadillac Frank

    1/1 Photo of Nutella Gelato

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Concrete Gardener's Note:

    From "Everyday Italian" on the Food Network.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk and cream in saucepan.
    2. 2
      Add sugar and whisk together to dissolve sugar over low heat.
    3. 3
      Add yolks and rest of sugar and blend until yolks thicken (several minutes).
    4. 4
      Add vanilla.
    5. 5
      Add a little milk to egg mix and slowly beat.
    6. 6
      Add egg mix to milk.
    7. 7
      Simmer until it is thick custard, whisking from time to time.
    8. 8
      Add Nutella and keep stirring until blended well. Let cool.
    9. 9
      Process in ice cream maker!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on June 30, 2009

      55

      This is a great recipe...as are ALL of Giada's IMHO. I think it's important to mention because it's not clear in the recipe, that you whip the egg yolks separately with the remaining 1/4 cup of sugar (til pale and creamy) and then slowly add 1/2 cup of the hot cream mixture to the egg yolks to temper them, and then add them back to the creamed mixture. This way you don't get scrambled eggs. A great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2014

      55

      I added some finely crushed hazelnuts and a shot and a half of Frangelico before putting into the ice cream maker. Still getting rave reviews!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012

      55

      Really creamy and delicious. I made this with peanut butter. We really like peanut butter ice cream but it is hard to find. This was of course better than store baught any day! Nice and dense and creamy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Nutella Gelato

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 246
    54%
    Total Fat 27.3 g
    42%
    Saturated Fat 18.6 g
    93%
    Cholesterol 173.1 mg
    57%
    Sodium 65.3 mg
    2%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.5 g
    170%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites