1/1 Photo of Nutella Fudge Bonbons
Roxanne J.R.'s Note:
These look so delicious. I can't wait to try them. Found this recipe at stolenmomentscooking.com. I am assuming the chocolate chips are of the semi-sweet variety and guessing the number of servings. The author said you can replace the nutella with peanut butter if desired.
My Private Note
Units: US | Metric
- 1Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
- 2Remove from heat once fully melted and stir in 2 T. nutella.
- 3Add sweetened, condensed milk and vanilla. Stir until combined.
- 4Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
- 5The finished dough should be very pliable, almost like a play-doh consistency.
- 6Take about a tablespoon of dough and flatten.
- 7Spoon some nutella into the center and form dough around it, rolling into a ball.
- 8Repeat until done.
- 9Bake at 350 degrees for 6 to 8 minutes. Cool.
- 10Meanwhile, stir together powdered sugar and cocoa powder.
- 11Add milk gradually until desired drizzling consistency is reached.
- 12Spoon icing over the cooled bonbons and decorate as desired.
- 13Let icing harden completely before storing.
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Nutritional Facts for Nutella Fudge Bonbons
Serving Size: 1 (48 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 195.8
- Calories from Fat 74
- Total Fat 8.2 g
- Saturated Fat 4.7 g
- Cholesterol 10.8 mg
- Sodium 37.4 mg
- Total Carbohydrate 29.6 g
- Dietary Fiber 1.3 g
- Sugars 20.0 g
- Protein 3.1 g