Nutella Frosting

Submitted by lovepuppy

"Although it doesn't look very appealing it is awesome! It is the perfect amount for a 9*13 cake. If you are a nutella person, this is definatley for you!"

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 9*13 cake
• Serves: 10

ingredients

• 1⁄2 cup butter (softened)
• 1 cup nutella
• 1 1⁄2 cups powdered sugar
• 1 teaspoon milk (if needed)

directions

1. Mix sugar, butter, and nutella in a medium bowl.
2. Add milk if needed.
3. Spread on cooled cake/cupcakes.
4. Enjoy! :).

Reviews

[Andrea C.]

Very tasty, very easy, thank you so much

 

[Renee M.]

The only thing I had to tweak to make this recipe perfect was the amount of cream...needed about two or three more teaspoons to become fluffy and perfect. Topped the cake with a silky chocolate ganache, and it was heavenly!

 

[Jazette N.]

This is by far the best frosting I have ever made. Make sure to let the butter sit out in room temperature for at least 1 hour prior to starting, and I also used unsalted butter. After reading the other reviews I decided to add the powdered sugar in increments of 1/2 cups. After I added the first 1/2 cup and mixing it was sweet enough for me. I also did not need to add any milk it was the perfect consistency. Thank you so much for this recipe.

 

[Emily K.]

I contend that it looks incredibly appealing and was incredibly tasty. This will be a new staple in my frosting recipe collection. Used it for my son’s first birthday cake since he LOVES Nutella and it was a major hit.

 

[Laura T.]

my family asked me to make all the cakes from now on.Said it was the best cake they ever ate.Just was a chocolate cake mix.So had to be the frosting.Allso made the buttercream frosting recipe for the vanilla tier.Allso amazing.