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    You are in: Home / Recipes / Nutella Frosted Cupcakes Recipe
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    Nutella Frosted Cupcakes

    Nutella Frosted Cupcakes. Photo by CoffeeB

    1/3 Photos of Nutella Frosted Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

    From Baking Bites. Can't wait to try them as I love love love Nutella!!

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Line 12 muffin tins with paper liners.
    2. 2
      Cream together butter and sugar until light and fluffy,about 2 minutes. Add in eggs one at a time, until fully incorporated. Don’t worry if the batter doesn’t look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
    3. 3
      Using an ice cream scoop or spoon , fill each muffin liner with batter. They should be 3/4 full, if you’re not using a scoop. Top each cake with 1 heaping teaspoon of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
    4. 4
      Bake for 20 minutes or until a cake tester comes out clean.
    5. 5
      Remove to a wire rack to cool completely.

    Ratings & Reviews:

    • on May 17, 2010

      45

      i added a tbsp of cocoa and 2 tbspns greek yoghurt, didnt need to swirl but left a lttle mixture so i could top the muffins, forming little nutella pockets. served with a dollop of ganache on top. was a great quick recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      I just moved to Europe and Nutella is BIG here!! I bought some and made this recipe!! I loved it and so did my husband he took some to share at work. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      45

      These came out very well!! I liked the toothpick swirling method, it spread out the nutella throughout the cake. But the cake itself was just a bit too dry and a little plain. The dry part is maybe explained by the fact that I overcooked it a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Nutella Frosted Cupcakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 115
    45%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.2 g
    41%
    Cholesterol 71.9 mg
    23%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.9 g
    63%
    Protein 3.8 g
    7%

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