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    You are in: Home / Recipes / Nutella Cupcakes (Diabetes Friendlier) Recipe
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    Nutella Cupcakes (Diabetes Friendlier)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MammaBear23's Note:

    I found this recipe on the web somewhere through one of the Diabetes newsletters I get in my email. I don't remember where so if you happen to know who the author is I will gladly update it here. I have not made these myself but would like to soon. Putting it here for safe keeping. The author of the original recipe added a note to say that this recipe also works well with a mixture of half cake flour and half white whole wheat flour. Prep time is estimated.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter or butter substitute for 2 minutes until light.
    2. 2
      Add eggs one at a time mixing in well.
    3. 3
      Add the milk and the vanilla.
    4. 4
      Mix in the dry ingredients.
    5. 5
      Line 12 muffin tins with paper liners.
    6. 6
      Fill tins 3/4 full.
    7. 7
      Place 1 1/2 tsp Nutella on top of each cupcake and swirl with toothpick.
    8. 8
      Bake at 325 degrees for approximately 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Nutella Cupcakes (Diabetes Friendlier)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 124
    47%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 79.2 mg
    26%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 17.1 g
    68%
    Protein 4.7 g
    9%

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