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    You are in: Home / Recipes / Nutella Crispy Cake Recipe
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    Nutella Crispy Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dib's's Note:

    This is ridicously easy to make, fun to eat. I recommend you make a batch of rice crispy treats rather than use the pre-made boxed kind-it's allot easier to work with.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 1/4 ounce) box Rice Krispies treats
    • 1 cup nutella
    • 1/2 cup chopped hazelnuts

    Directions:

    1. 1
      Place 4 crispy bars between 2 sheets of plastic wrap.
    2. 2
      Roll with a rolling pin to compress, then with your hands shape into a 5 inch circle.
    3. 3
      Repeat with the remaining 4 bars.
    4. 4
      Place 1 circle on a serving plate.
    5. 5
      Spread 1/3 cup nutella.
    6. 6
      Top with the other round.
    7. 7
      Spread top and sides with remaining Nutella.
    8. 8
      Lick the spoon clean.
    9. 9
      Press chopped hazelnuts into the side of "cake".
    10. 10
      Chill for 30 minutes.
    11. 11
      Cut and serve.
    12. 12
      Cook time reflects chill time.

    Ratings & Reviews:

    • on April 02, 2007

      55

      OH MAN! I just saw this posted on the forum and I had to make it for a snack. I am in love with nutella, I have tried it on everything I thought! Never thought of pairing this hazelnuts sensation with rice krispie treats. So good! I made a "pizza" out of one by not topping it with a treat and putting strawberries on top. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutella Crispy Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 217
    47%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 27.1 g
    108%
    Protein 5.3 g
    10%

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