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    You are in: Home / Recipes / Nutella Cookies Recipe
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    Nutella Cookies

    Nutella Cookies. Photo by pprigel

    1/1 Photo of Nutella Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kerena's Note:

    This recipe was in my Cuisine at Home magazine. They described the cookies as having chewy centers and crisp edges and note to remove the cookies from the oven when the centers look underdone. Posting for safe keeping.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Whisk together flour, cocoa, baking soda and salt in a small bowl and set aside.
    2. 2
      Beat butter and sugar with a mixer on medium, 5 minutes. Add eggs one at a time beating to fully incorporate before adding the next. Add Nutella and vanilla, beat until combined. Add flour mixture; mix just until combined. Chill dough 4 hours or overnight.
    3. 3
      Preheat oven to 350 degrees. Line baking sheets with parchment paper.
    4. 4
      Scoop dough with a #30 scoop (scant 3 T.) roll in hazelnuts. Bake cookies, six at a time, until edges are set, about 15 minutes. Let cookies cool on baking sheets.

    Ratings & Reviews:

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    Nutritional Facts for Nutella Cookies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 73
    37%
    Total Fat 8.1 g
    12%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.6 mg
    8%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.2 g
    76%
    Protein 2.4 g
    4%

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